Gluten-Free Spiced Curry Rice Recipe

About this recipe

A fragrant and flavorful gluten-free dinner option, this spiced curry rice combines aromatic spices with a savory base for a satisfying meal. Perfect for those seeking a quick and wholesome solution.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 50G Pepper Black Ground BWFO
• 500G White Pearl Italian Pudding Rice 500g
• 250G Shallot Onion - 250g
• - Potts Vegetable Stock Can
• 100 G Trs Ground Cumin Jeera Powder
• - Jalpur Curry Powder
• - Chilli Powder Rajah

Instructions

1. 1. Heat 2 tablespoons of olive oil in a medium saucepan over low heat.
2. 2. Add 1 tablespoon of minced shallot and sauté until aromatic, about 1 minute.
3. 3. Stir in 1 tablespoon of ground cumin, 1 tablespoon of ground curry powder, 1 tablespoon of chili powder, and a pinch of black pepper. Cook for 1-2 minutes until the spices are fragrant.
4. 4. Add 1 cup of vegetable stock and a splash of water to the pan, stirring until combined.
5. 5. Increase the heat to high and add 1 cup of water. Stir well to combine.
6. 6. Just before the mixture comes to a boil, add 1 cup of white rice. Stir, bring to a rolling boil, then reduce the heat to low.
7. 7. Cover the saucepan and simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
8. 8. Remove from heat and let the rice stand, covered, for 5 minutes before fluffing with a fork and serving.