Gluten-Free Skillet Beef Pilaf Recipe

About this recipe

A hearty and flavorful gluten-free dinner featuring seasoned ground beef, vibrant vegetables, and tender rice cooked in a savory broth. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• - Thomas Ridley Fresh British Beef Mince
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Forest Whole Foods Organic White Quinoa
• - Ktc Vegetable Oil
• - Tata Salt

Instructions

1. 1. Heat 1 tablespoon of oil in a large skillet over medium heat.
2. 2. Add 1 diced onion and 1 diced green pepper to the skillet. Sauté for 3-4 minutes until softened.
3. 3. Add 225 g (1/2 lb) of ground beef to the skillet. Crumble the meat and cook until browned and fully cooked, about 5-7 minutes.
4. 4. Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, stirring to combine.
5. 5. Add 1 cup of uncooked quinoa to the skillet and stir over low heat for about 2 minutes, until the quinoa becomes slightly translucent.
6. 6. Slowly pour in 1 can of gluten-free beef broth. Stir, cover, and simmer on low heat for about 15 minutes, or until the quinoa is tender and the liquid is absorbed.
7. 7. Remove from heat and let sit for 5 minutes before serving. Optionally, sprinkle with grated Parmesan cheese for added flavor.