Gluten-Free Savory Beef Bake Recipe

About this recipe

A hearty and comforting gluten-free dinner featuring ground beef, vegetables, and a creamy sauce baked to perfection. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• 1 stick Organic Celery Stick
• 500G White Pearl Italian Pudding Rice 500g
• 400 Ml Coconut Merchant Organic Coconut Cream
• 150 Ml Clearspring Organic Tamari Soya Sauce, 150Ml

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, brown 1 lb of ground beef over medium heat until fully cooked. Add 1 diced onion and 1 cup of chopped celery, cooking until the vegetables are softened.
3. 3. Stir in 1 can of gluten-free cream of chicken soup, 1 can of coconut cream, 1/4 cup of tamari soya sauce, and 3/4 cup of regular rice. Mix until well combined.
4. 4. Transfer the mixture into a 9 x 13-inch baking dish. Cover the dish with aluminum foil and bake for 45 minutes.
5. 5. Remove the foil and bake uncovered for an additional 30 minutes. During the last 15 minutes, sprinkle 1 cup of gluten-free crispy noodles on top and return to the oven until golden and crispy.
6. 6. Remove from the oven and let cool slightly before serving. Enjoy your gluten-free savory beef bake!