Gluten-Free Rice Pilaf With Almonds Recipe

About this recipe

A delightful gluten-free rice pilaf featuring toasted almonds, sweet raisins, and fresh parsley, perfect for a satisfying dinner solution.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Wholefood Earth Thompson Seedless Raisins
• 100G Maison Bremond Toasted Almonds With Goats Cheese, 100G
• 250Ml Ktc Coconut Oil 250ml
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Coconut Water Vita Coco

Instructions

1. 1. Melt 1/4 cup of margarine in a large skillet over medium heat.
2. 2. Add 1 finely chopped onion and sauté for about 5 minutes until softened and translucent.
3. 3. Stir in 1 1/3 cups of rice and sauté for 3 minutes, ensuring the rice is well coated in the margarine.
4. 4. Pour in 1 1/3 cups of gluten-free vegetable broth, add 1/4 teaspoon of salt, and stir in 1/4 cup of raisins. Bring the mixture to a boil.
5. 5. Once boiling, remove the skillet from heat, cover it with a lid, and let it stand for 5 minutes to allow the rice to absorb the liquid.
6. 6. Gently stir in 1/2 cup of toasted almonds and 2 tablespoons of chopped fresh parsley. Fluff the rice with a fork before serving.