Gluten-Free Rice Bake Recipe

About this recipe

A hearty and satisfying gluten-free dinner featuring layers of rice, seasoned ground meat, and creamy cheeses baked to perfection. Ideal for those seeking a simple yet delicious solution for dinner.

Ingredients

• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• 500G White Pearl Italian Pudding Rice 500g
• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• Pack Tray Of 30 Medium Free Range Eggs
• - Longley Farm Cottage Cheese
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Dolls House Miniature Handmade Parmesan Cheese Wheel

Instructions

1. 1. Cook 1 1/2 cups of rice according to package directions and set aside.
2. 2. In a skillet, brown 1 lb of ground meat with 1 diced onion and 1/4 cup diced bell pepper. Drain any excess fat and stir in 1 cup of gluten-free spaghetti sauce. Simmer for 5 minutes.
3. 3. In a bowl, beat 1 egg slightly and mix in 1 cup of cottage cheese and 1 cup of shredded mozzarella cheese until combined.
4. 4. Preheat the oven to 350°F (175°C). Grease a 13 x 9 x 2-inch baking dish with olive oil.
5. 5. Spread half of the meat sauce on the bottom of the baking dish. Spoon half of the cooked rice over the sauce, followed by half of the cheese mixture.
6. 6. Repeat the layers with the remaining meat sauce, rice, and cheese mixture.
7. 7. Sprinkle 1/4 cup of grated Parmesan cheese evenly over the top.
8. 8. Bake in the preheated oven for 50 minutes, or until the dish is bubbling and the cheese is golden.
9. 9. Let cool for 5 minutes before serving. Enjoy your gluten-free rice bake!