Gluten-Free Raisin Rice Dinner Bowl Recipe

About this recipe

A hearty and satisfying gluten-free rice dish with a touch of sweetness from raisins and aromatic herbs, perfect for dinner. This vegetarian recipe is ideal for those seeking a wholesome and flavorful meal.

Ingredients

• 500G White Pearl Italian Pudding Rice 500g
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Wholefood Earth Thompson Seedless Raisins
• - Greenfields Lemon Pepper
• 50G Picard Chopped Flat Parsley
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Natco Ground Cinnamon 100g
• - Jalpur Coriander Powder Dhana Powder

Instructions

1. 1. Rinse 1 cup of rice thoroughly under cold water and set aside.
2. 2. In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add the rinsed rice, reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the broth is absorbed.
3. 3. While the rice is cooking, in a small bowl, mix 1/2 cup of milk with 1 tablespoon of raisins, 1/2 teaspoon of coriander powder, 1/4 teaspoon of ground cinnamon, and a pinch of lemon pepper.
4. 4. Once the rice is cooked, transfer it to a large mixing bowl. Pour the milk mixture over the rice and gently stir to combine.
5. 5. Garnish the dish with 1 tablespoon of chopped parsley and 1/2 teaspoon of. Serve warm as a comforting dinner option.