Gluten-Free Pepper Steak Recipe

About this recipe

A hearty and flavorful dinner featuring tender beef, vibrant bell peppers, and a savory gluten-free gravy, served over fluffy rice. Perfect for those seeking a satisfying and gluten-free meal solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Tomatoes 1kg
• 500G White Pearl Italian Pudding Rice 500g
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Ktc Vegetable Oil

Instructions

1. 1. Thinly slice 900 g of flank steak diagonally into strips.
2. 2. Heat 2 tbsp of oil in a large skillet over medium-high heat. Add the steak and 1 sliced onion, cooking until the steak is browned and the onion is softened, about 5-7 minutes.
3. 3. In a small bowl, mix 1 package of gluten-free brown gravy mix with 1 1/4 cups of vegetable broth and 1 tbsp of gluten-free soy sauce. Stir until smooth.
4. 4. Pour the gravy mixture into the skillet with the steak and onion. Stir well and bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally.
5. 5. While the steak simmers, cut 2 bell peppers into thin strips and 1 tomato into wedges.
6. 6. After 30 minutes, add the bell peppers and tomato to the skillet. Stir to combine and simmer uncovered for an additional 10 minutes, until the vegetables are tender.
7. 7. Cook 2 cups of rice according to package instructions while the steak and vegetables finish cooking.
8. 8. Serve the pepper steak mixture over the cooked rice and enjoy.