Gluten-Free Orange Pork Chops With Rice Recipe

Name: Gluten-Free Orange Pork Chops with Rice
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Cuisine: Fusion
Ingredients: - Thomas Ridley Fresh British Pork Chops; 500G White Pearl Italian Pudding Rice 500g; 500 Ml Tropicana Orange Original 500Ml; 60G Terre Exotique Cheeselovers Pepper, 60G; - Mill & Mortar Finishing Salt Flakes Gift Set

Fusion cuisine · 800 calories

Gluten-Free Orange Pork Chops with Rice recipe

About this recipe

A hearty and flavorful dinner featuring tender pork chops baked over a bed of orange-infused rice, perfect for a gluten-free meal solution.

Ingredients

- Thomas Ridley Fresh British Pork Chops
500G White Pearl Italian Pudding Rice 500g
500 Ml Tropicana Orange Original 500Ml
60G Terre Exotique Cheeselovers Pepper, 60G
- Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat a skillet over medium heat and brown 6 pork chops on both sides. Season with salt and pepper to taste.
3. Spread 1 1/3 cups of uncooked rice evenly in a baking dish.
4. Pour 1 cup of orange juice over the rice, ensuring it is evenly distributed.
5. Spread 1 can of gluten-free condensed chicken soup over the rice and orange juice mixture.
6. Arrange the browned pork chops on top of the rice mixture.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
8. Remove the foil and bake for an additional 10 minutes to allow the pork chops to brown slightly.
9. Remove from the oven and let rest for 5 minutes before serving. Serve warm.