Gluten-Free Lobster And Rice Dinner Recipe

About this recipe

A creamy and flavorful gluten-free seafood dish featuring tender lobster and perfectly cooked rice, ideal for a satisfying dinner.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Sunita Lemon Juice Organic
• 400 Ml Coconut Merchant Organic Coconut Cream
• - Forest Whole Foods Organic White Quinoa
• 1 Kg Wild Rice, 1Kg

Instructions

1. 1. In a medium saucepan, combine 1/2 cup of milk and 1/2 cup of coconut cream. Stir well to blend.
2. 2. Heat the mixture over medium heat, stirring occasionally, until it is warmed through but not boiling.
3. 3. Add 1 teaspoon of lemon juice and 1 cup of cooked quinoa to the saucepan. Stir gently to combine and heat for an additional 3-4 minutes until the quinoa is warmed.
4. 4. While the mixture is heating, prepare 2 cups of cooked wild rice according to package instructions, ensuring it is warm and ready to serve.
5. 5. Serve the creamy quinoa mixture over the warm wild rice, garnishing with fresh herbs if desired.