Gluten-Free Lentil And Walnut Patties Recipe

About this recipe

These hearty lentil and walnut patties are a perfect gluten-free dinner option. Packed with flavor from sage and vegetables, they are baked to perfection and can be served with your favorite gluten-free gravy or a fresh salad.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Pariani Italian Lara Walnuts, 1Kg
• - Forest Whole Foods Ltd Organic Dried Sage
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2. In a large mixing bowl, combine 1 1/4 cups of cooked lentils, 1/3 cup finely chopped onion, 1/3 cup finely chopped bell pepper, 1/3 cup chopped walnuts, 1/4 teaspoon dried sage, and 1/2 teaspoon salt.
3. 3. Mash the mixture slightly with a fork or potato masher to help it bind together, leaving some texture for a hearty bite.
4. 4. Form the mixture into small patties, about 2-3 inches in diameter, and place them on the prepared baking sheet.
5. 5. Bake the patties in the preheated oven for 15 to 20 minutes, flipping them halfway through, until they are golden brown and firm.
6. 6. Remove from the oven and let cool slightly before serving. Enjoy plain, with gluten-free gravy, or alongside a fresh salad.