Gluten-Free Lentil And Rice Bake Recipe

Name: Gluten-Free Lentil and Rice Bake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 80 min
Cuisine: Fusion
Ingredients: 500G Sabarot Lentils Mix, 500G; 500G White Pearl Italian Pudding Rice 500g; - Parmesan Shavings; - Sunita Lemon Juice Organic

Fusion cuisine · 600 calories

About this recipe

This hearty casserole combines lentils, rice, and aromatic herbs for a satisfying gluten-free dinner option. Perfect for solution seekers looking for a simple yet flavorful meal.

Ingredients

500G Sabarot Lentils Mix, 500G
500G White Pearl Italian Pudding Rice 500g
- Parmesan Shavings
- Sunita Lemon Juice Organic

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 1/2 cups lentils, 1 cup rice, 1 1/2 cups diced leek, 5 cups gluten-free vegetable broth, 1/2 cup lemon juice, and 1 tablespoon dried basil.
3. Transfer the mixture to a greased casserole dish and cover tightly with aluminum foil.
4. Bake in the preheated oven for 1 hour, or until the lentils and rice are tender and the liquid is absorbed.
5. Remove the casserole from the oven, sprinkle 1 cup grated parmesan cheese evenly over the top, and return to the oven uncovered for 5 minutes to melt the cheese.
6. Serve warm as a wholesome and gluten-free dinner option.