Gluten-Free Lemon Herb Rice Soup Recipe

About this recipe

A comforting and flavorful gluten-free soup featuring brown rice, mung bean sprouts, and a zesty lemon-herb broth. Perfect for a wholesome dinner solution.

Ingredients

• 1Pc White Cabbage 1pc
• - Biona Organic Risotto Brown Rice
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Sunita Lemon Juice Organic

Instructions

1. 1. Rinse 1 cup of brown rice under cold water and cook it in 5 cups of water until tender, about 35-40 minutes.
2. 2. Once the rice is cooked, reduce the heat to low and stir in 1 tablespoon of olive oil and 1 teaspoon of lemon juice.
3. 3. Let the mixture simmer for 5 minutes to allow the flavors to meld together.
4. 4. Add 1 1/2 cups of cabbage to the pot and stir gently. Cook for an additional 1-2 minutes until the cabbage is heated through but still crisp.
5. 5. Taste and adjust seasoning with more lemon juice if desired. Serve hot for a satisfying dinner.