Gluten-Free Jamaican Spinach And Shrimp Rice Recipe

About this recipe

A hearty and flavorful Jamaican-inspired dinner featuring tender shrimp, vibrant spinach, and perfectly cooked rice. This gluten-free dish is ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

• 80G Africas Finest Dried Shrimp, 80G
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 125G Daylesford Organic Brandy Butter
• 500G White Pearl Italian Pudding Rice 500g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 395G D'Aucy Chopped Spinach
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Bring a pot of water to a boil. Add 2 packages of spinach and parboil for 2-3 minutes. Drain, let cool slightly, and chop finely.
2. 2. In the same pot, parboil 2 packages of shrimp for 3-4 minutes until pink and cooked through. Drain and set aside.
3. 3. Dice 3 tomatoes into small pieces.
4. 4. In a large pot or deep skillet, melt 2 tablespoons of butter over medium heat. Add the chopped spinach, diced tomatoes, and cooked shrimp. Stir well and let the mixture simmer for 15 minutes.
5. 5. Add 1 1/2 pounds of rice to the pot, followed by enough water to cover the ingredients. Season with salt and pepper to taste.
6. 6. Reduce the heat to low, cover the pot, and cook until the rice is tender and the water is absorbed, about 15-20 minutes.
7. 7. Fluff the rice with a fork and serve hot.