Gluten-Free Honey Pork With Rice Recipe

About this recipe

A delicious and hearty gluten-free dinner featuring tender honey-glazed pork served with perfectly cooked rice. Ideal for those seeking a flavorful and satisfying meal solution.

Ingredients

• 500 G Raw Minced Pork No Bone & No Offal 500g
• 250G The London Honey Co Ginger & Turmeric Honey, 250G
• 250Ml Shady Maple Farms Organic Maple Syrup
• 500G White Pearl Italian Pudding Rice 500g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 400G Hatcho Miso Traditional 18 Month Matured Miso, 400G
• 85G Oriental Hot Mustard Powder, 85G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat your grill to medium-high heat.
2. 2. Season 900 g of pork with a pinch of salt and pepper, then grill for 10 to 15 minutes, turning occasionally, until browned and cooked through. Remove from the grill and set aside.
3. 3. In a large pot, combine 2 tbsp honey, 2 tbsp maple syrup, 3 tbsp gluten-free soy sauce, 2 tbsp gluten-free barbecue sauce, 1 tbsp miso, and 1/2 tsp dry mustard. Add 1 1/2 cups of water and stir well.
4. 4. Place the grilled pork into the pot, ensuring it is coated with the sauce. Cover and simmer on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, until the pork is tender.
5. 5. Remove the pork from the pot and set aside. Add 1 1/2 cups of uncooked rice to the pot, stir, and cook on low heat until the rice is fully cooked and has absorbed the flavors of the sauce, about 20 minutes.
6. 6. Slice the pork and serve it over the cooked rice, drizzling any remaining sauce from the pot over the top for extra flavor.