Gluten-Free Dirty Rice Bake Recipe

About this recipe

A hearty and flavorful gluten-free dinner featuring seasoned rice, vegetables, and ground turkey, baked to perfection for a comforting meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 454 g Southcliffe Turkey Mince 454G
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 50G Pepper Black Ground BWFO
• - Forest Whole Foods Organic White Quinoa
• 400 Ml Coconut Merchant Organic Coconut Cream
• 1 Bunch Spring Onions 1 Bunch
• - Schwartz Paprika

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. In a large skillet over medium heat, cook 250 g ground turkey until fully browned and no longer pink, breaking it into small pieces as it cooks. Drain any excess fat.
3. 3. In the same skillet, add 1/3 cup diced celery, 1/3 cup diced green bell pepper, and 1/3 cup diced red bell pepper. Sauté for 5 minutes until the vegetables are softened.
4. 4. In a large mixing bowl, combine the cooked turkey, sautéed vegetables, 1 cup cooked quinoa, 1/3 cup chopped green onion, 1/4 cup chopped parsley, and 1 can (10.5 oz) coconut cream, and 1/2 tsp paprika. Mix well to combine.
5. 5. Transfer the mixture to a heavy casserole dish and spread it out evenly. Cover the dish tightly with a lid or aluminum foil to retain moisture.
6. 6. Bake in the preheated oven for 2 hours. Remove from the oven and let it rest for 5 minutes before serving.