Gluten-Free Date And Coconut Treats Recipe

About this recipe

These gluten-free date and coconut treats are perfect for a quick and satisfying dinner dessert. Packed with natural sweetness and crunch, they are easy to prepare and ideal for solution seekers.

Ingredients

• NaN Unsweetened Almond Beverage
• 100 Ml Littlepod Pure Vanilla Extract, 100Ml
• - Shana Shredded Coconut
• 1 Kg Dried Figs, 1Kg
• 1 Kg Pariani Italian Lara Walnuts, 1Kg
• NaN Tiger Nut Milk
• - Billington'S Light Brown Soft Sugar

Instructions

1. 1. Chop 1 cup of dried figs into small pieces and set aside.
2. 2. In a saucepan, mix together the chopped dried figs, 1 cup of brown sugar, and 1/4 cup of almond milk. Cook over low heat for 5 minutes, stirring constantly.
3. 3. Remove the saucepan from heat and stir in 1 tsp of vanilla extract, 1 cup of gluten-free rice cereal, and 1 cup of chopped walnuts until well combined.
4. 4. Dampen your hands with water and form the mixture into small balls.
5. 5. Roll each ball in 1 cup of shredded coconut until fully coated.
6. 6. Chill the balls in the refrigerator for 30 minutes before serving.