Gluten-Free Curried Pork Stir-Fry Recipe

About this recipe

A flavorful and hearty gluten-free dinner featuring tender pork, vibrant vegetables, and a touch of curry. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 500 G Raw Minced Pork No Bone & No Offal 500g
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• Each Pepper Red- Each
• 100 G Jumbo Garlic 100g
• 400G Lurpak Slightly Salted Spreadable Butter
• - Jalpur Curry Powder
• - Tata Salt
• - Ktc Vegetable Oil
• - Shayona Masala Cashews

Instructions

1. 1. Cut 2 cloves of garlic, 1 green pepper, 1 red pepper, 2 onions, and 3 stalks of celery into small pieces.
2. 2. Heat 2 tablespoons of butter or margarine in a large skillet over medium heat. Add the chopped garlic, green pepper, red pepper, onions, and celery. Saute for 5-7 minutes until the vegetables are tender.
3. 3. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add 1 lb of pork, cut into strips, and cook for 6-8 minutes until browned and fully cooked.
4. 4. Combine the cooked vegetables and pork in one pan. Stir in 1/4 teaspoon of curry powder, 1 teaspoon of salt, and 1 tablespoon of gluten-free soy sauce. Mix well to coat everything evenly.
5. 5. Add 1/4 cup of cashews to the pan and reduce the heat to low. Simmer for about 25 minutes, stirring occasionally to allow the flavors to meld.
6. 6. Serve the curried pork stir-fry hot with a side of steamed rice or gluten-free pasta. Optionally, pair with steamed or candied carrots for a complete meal.