Gluten-Free Creole Cabbage Rolls Recipe

About this recipe

A hearty and flavorful dinner option featuring cabbage rolls stuffed with a spiced ground beef and rice mixture, topped with a tangy tomato sauce. Perfect for those seeking a gluten-free solution.

Ingredients

• 1Pc White Cabbage 1pc
• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• Pack Tray Of 30 Medium Free Range Eggs
• 125G Daylesford Organic Brandy Butter
• 100 G Jumbo Garlic 100g
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 350G Wilderbee Hot Honey, 350G
• - Sunita Lemon Juice Organic
• - Forest Whole Foods Organic White Quinoa
• - Tata Salt
• 220 Ml Encona Original Hot Pepper Sauce, 220Ml

Instructions

1. 1. Core the cabbage and place it in boiling salted water until 12 outer leaves can be separated. Set the leaves aside and reserve the water. Chop the remaining cabbage.
2. 2. In a bowl, mix 1 lb ground beef, 1 cup cooked quinoa, 1/4 cup minced onion, 1 tsp salt, 1/4 tsp pepper, 1 tsp hot pepper sauce, and 1 egg until well combined.
3. 3. Divide the beef mixture into 12 portions and place each portion in a cabbage leaf. Fold in the sides and roll up to form cabbage rolls.
4. 4. Arrange the cabbage rolls seam-side down in a 2-quart casserole dish on top of the chopped cabbage.
5. 5. Heat 2 tbsp butter in a skillet over medium heat. Sauté 1 clove minced garlic, 1/4 cup chopped onion, and 1/4 cup chopped bell pepper for 2-3 minutes.
6. 6. Add 1 lb chopped tomatoes, 1 tbsp honey, and 1/4 cup lemon juice to the skillet. Simmer gently for 10 minutes, then stir in 1 cup of the reserved cabbage water.
7. 7. Pour the tomato mixture over the cabbage rolls in the casserole dish. Cover the dish with a lid or foil.
8. 8. Bake the cabbage rolls in a preheated oven at 350°F for about 1 hour.
9. 9. Remove from the oven and let cool slightly before serving. Enjoy your gluten-free Creole cabbage rolls!