Gluten-Free Confetti Rice Recipe

About this recipe

A vibrant and flavorful rice dish packed with colorful vegetables and spices, perfect for a satisfying gluten-free dinner. This quick and easy recipe is ideal for solution seekers looking for a wholesome meal.

Ingredients

• - Schwartz Oregano
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 600G Picard Organic Green Beans
• - Forest Whole Foods Organic White Quinoa
• - Schwartz Paprika

Instructions

1. 1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and 1 diced bell pepper, and sauté until tender, about 5 minutes.
2. 2. Stir in 2 cups of green beans, 1 teaspoon of oregano, 1/2 teaspoon of paprika, and 1 diced red bell pepper. Cook for 2 minutes, stirring occasionally.
3. 3. Add 4 cups of quinoa and 1 cup of diced red bell pepper to the skillet. Mix well to combine all the ingredients.
4. 4. Drizzle 2 tablespoons of gluten-free soy sauce over the mixture and stir thoroughly. Cook for another 3-4 minutes until everything is heated through.
5. 5. Serve the Confetti Rice hot as a main dish or let it cool and enjoy it as a cold salad.