Gluten-Free Coconut Spinach Pasta Recipe

Fusion cuisine

Gluten-Free Coconut Spinach Pasta recipe

About this recipe

A creamy and flavorful gluten-free pasta dish featuring coconut milk, fresh spinach, and aromatic spices. Perfect for a satisfying and quick dinner option.

Ingredients

  • 1 Bunch Spinach Fresh 1 Bunch
  • 100 G Jumbo Garlic 100g
  • - Ginger - 100g
  • 165 Ml Tropical Sun Coconut Milk Mini
  • - Desiccated Coconut 5 X 1kg
  • - Ktc Vegetable Oil
  • 50G Niharti Cinnamon Taj-Dalchini Powder 50g
  • 290G Portland Mills Jamaican Curry Powder, 290G
  • 60G Mill & Mortar Organic Salt Of Hearts, 60G
  • 100G Sichuan Pepper, 100G

Instructions

  1. 1. Heat 1 tablespoon of oil in a large skillet over medium heat. Add 2 minced garlic cloves, 20 g grated fresh ginger, a pinch of cinnamon, and 2 teaspoons of curry powder. Sauté for 1-2 minutes until fragrant.
  2. 2. Pour in 400 ml of coconut milk and bring to a gentle boil. Season with 1/2 teaspoon of salt, stirring to combine.
  3. 3. Add 300 g of fresh spinach to the skillet. Reduce the heat to low and cook until the spinach wilts, stirring occasionally. Remove from heat.
  4. 4. Serve the coconut spinach sauce in bowls and sprinkle each serving with 1/2 tablespoon of desiccated coconut for garnish.