Gluten-Free Cinnamon Rice Fritters Recipe

About this recipe

These crispy and golden rice fritters are infused with cinnamon and a hint of lemon, making them a delightful gluten-free dinner option. Perfect for those seeking a quick and satisfying meal.

Ingredients

• - Forest Whole Foods Organic White Quinoa
• 30G Mill & Mortar Organic Orange Peel, 30G
• - Silver Spoon Granulated Sugar
• - Natco Ground Cinnamon 100g
• - Ktc Vegetable Oil
• - Silver Spoon Icing Sugar
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Cook 6 cups of rice according to package instructions and let it cool completely.
2. 2. In a large bowl, combine the cooled rice with 3 beaten eggs and mix thoroughly.
3. 3. Add 1 cup of sugar, 1 1/2 tablespoons of ground cinnamon, and the grated peel of 1 lemon to the rice mixture. Stir until evenly combined.
4. 4. Heat a deep pan with enough oil for frying over medium-high heat until very hot.
5. 5. Drop the rice mixture by tablespoonfuls into the hot oil and fry in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
6. 6. Serve warm, optionally sprinkled with powdered sugar for added sweetness.