Gluten-Free Chicken Stir-Fry Delight Recipe

About this recipe

A quick and flavorful gluten-free stir-fry featuring tender chicken, fresh vegetables, and a savory soy sauce glaze. Perfect for a satisfying dinner solution.

Ingredients

• - Chicken Breast Fillets
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 500G Mixed Wild Mushrooms, 500G
• 100 G Jumbo Garlic 100g
• 300G Love Me Tender Babycorn
• 500 G Brown & Polson Cornflour
• - Ktc Vegetable Oil
• 227G Golden Swan Whole Water Chestnuts, 227G
• 150 Ml Clearspring Organic Tamari Soya Sauce, 150Ml

Instructions

1. 1. Cut 500 g chicken breast into small strips and coat them evenly with 2 tbsp cornstarch.
2. 2. Chop 1 onion, 1 green pepper, 1 zucchini, and 1 package of mushrooms into small pieces or cubes. Drain and rinse 1 can of baby corn.
3. 3. Heat 2 tbsp light oil in a large skillet or wok over medium-high heat. Stir-fry the coated chicken strips until they turn white and are fully cooked, about 5-7 minutes.
4. 4. Add the chopped zucchini and green pepper to the skillet. Stir-fry for 3 minutes, then add the onion and mushrooms. Cook for another 3 minutes, stirring frequently.
5. 5. Stir in the baby corn, mixing well to combine.
6. 6. Add 3 tbsp tamari soya sauce and 2 minced garlic cloves to the skillet. Stir everything together and let it simmer for about 5 minutes to allow the flavors to meld.
7. 7. Serve the stir-fry hot over steamed rice for a complete and satisfying meal.