Gluten-Free Cheesy Vegetable Rice Bowl Recipe

About this recipe

A quick and satisfying gluten-free dinner featuring cheesy rice, green peas, and a hearty vegetarian protein. Perfect for solution seekers looking for a wholesome meal.

Ingredients

• 100 G Fresh Green Peas 100g
• 500G White Pearl Italian Pudding Rice 500g
• - Cathedral City Mature Cheddar Cheese
• 500G Renourish Protect Broccoli And Cheddar
• 400G Whole Chickpeas In Water
• 25G Terre Exotique Wild Herbs, 25G

Instructions

1. 1. In a medium saucepan, bring 1 1/4 cups of water, 1 can of cheese soup, and 1 cup of green peas to a boil over medium heat.
2. 2. Add 1 1/2 cups of rice and 1 cup of cooked chickpeas to the boiling mixture. Stir well to combine.
3. 3. Reduce the heat to low, cover the saucepan, and let it simmer for 5 minutes.
4. 4. Remove the saucepan from heat and let it stand, covered, for another 5 minutes to allow the rice to absorb the flavors.
5. 5. Fluff the rice mixture with a fork and serve warm, garnished with fresh herbs if desired.