Gluten-Free Cheesy Vegetable Rice Bake Recipe

About this recipe

A comforting and creamy baked rice dish loaded with mixed vegetables, cheddar cheese, and a hint of herbs. Perfect for a gluten-free dinner solution.

Ingredients

• 50G Picard Chopped Flat Parsley
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Longley Farm Freshly Soured Cream
• 50G Pepper Black Ground BWFO
• - Cathedral City Mature Cheddar Cheese
• 1 Kg Wild Rice, 1Kg
• 25G Fillippone Italian Organic Bay Leaves, 25G
• - Schwartz Paprika
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. 2. In a large bowl, combine 3 cups of cooked wild rice, 2/3 cup of finely chopped onion, 1 cup of sour cream, 1/4 cup of flaxseed flour mixed with 1/2 cup of water, 2 tablespoons of chopped parsley, 1 bay leaf (remove before baking), and 1/2 teaspoon of black pepper. Mix well until evenly combined.
3. 3. Transfer the mixture into the prepared baking dish, spreading it out evenly.
4. 4. Sprinkle 1 cup of shredded cheddar cheese evenly over the top and lightly dust with paprika for added color and flavor.
5. 5. Bake in the preheated oven for 30 minutes, or until the top is golden and the dish is heated through.
6. 6. Remove from the oven and let cool for 10 minutes before serving. Enjoy your gluten-free cheesy vegetable rice bake!