Gluten-Free Cajun Vegetable Bake Recipe

About this recipe

This hearty and flavorful gluten-free dish features a medley of vegetables and rice, baked to perfection with a creamy tomato topping. Perfect for a satisfying dinner solution.

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Tomatoes 1kg
• - Forest Whole Foods Organic White Quinoa
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, lightly sauté 1 diced bell pepper and 1 diced onion until softened, about 5 minutes.
3. 3. In a large baking dish, spread 2 cups of cooked quinoa evenly across the bottom.
4. 4. Arrange the sautéed bell pepper and onion over the quinoa.
5. 5. Pour 1 can of cream of chicken soup (or gluten-free alternative) evenly over the vegetables and quinoa.
6. 6. Top with 1 sliced tomato, spreading the slices evenly across the dish.
7. 7. Sprinkle 1 teaspoon of salt over the top, then cover the dish with foil.
8. 8. Bake in the preheated oven for 1 hour.
9. 9. Remove from the oven, let cool slightly, and serve warm.