Gluten-Free Cabbage And Rice Skillet Recipe

About this recipe

A hearty and satisfying gluten-free dinner featuring tender cabbage, seasoned rice, and melted cheese, perfect for solution seekers looking for a quick and delicious meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1Pc White Cabbage 1pc
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Chilli Powder Rajah
• - Schwartz Garlic Powder 480g
• 100G Terre Exotique Winemaker'S Salt, 100G
• 1 Kg Tilda Pure Basmati Rice
• 400G Mlekovita Sour Cream 18%

Instructions

1. 1. Heat a large skillet over medium heat and cook 1 lb of ground beef until browned, breaking it up with a spoon as it cooks.
2. 2. Add 1 cup of diced onion and 1 cup of diced green pepper to the skillet. Saute for 5 minutes until the vegetables are softened.
3. 3. Stir in 1 diced red bell pepper, 1 tablespoon of chili powder, 1/2 teaspoon of garlic powder, and 1 tablespoon of salt. Mix well to combine.
4. 4. Add 3 cups of cooked rice and 4 cups of shredded cabbage to the skillet. Stir everything together, cover, and cook for 10 to 15 minutes, or until the cabbage is tender.
5. 5. Remove the skillet from heat and stir in 1/2 cup of sour cream until evenly combined.
6. 6. Cover the skillet and let it sit for 2 to 3 minutes.
7. 7. Serve hot and enjoy your gluten-free cabbage and rice skillet.