Gluten-Free Beef And Vegetable Bake Recipe

About this recipe

A hearty and satisfying casserole featuring ground beef and a medley of vegetables, baked to perfection. This gluten-free dish is ideal for dinner and perfect for those seeking a simple yet delicious solution.

Ingredients

• 1 Kg Carrots - 1kg
• 1 Kg Harry & Percy British Salad Potatoes
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 545G Birds Eye Petits Pois
• - Thomas Ridley Fresh British Beef Mince
• 500 Ml Daylesford Organic Roast Tomato Soup With Mascarpone
• - Truffle Butter
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat your oven to 375°F (190°C). Lightly butter a casserole dish to prevent sticking.
2. 2. Peel and slice 4 carrots and 4 potatoes into thin rounds. Dice 1 onion and set aside.
3. 3. Arrange the sliced carrots, potatoes, diced onion, and 1 cup of peas in layers in the casserole dish. Sprinkle with salt and pepper to taste.
4. 4. In a separate bowl, mix 1 lb of ground beef with 1 cup of undiluted tomato soup until well combined.
5. 5. Spread the beef and tomato soup mixture evenly over the top of the vegetables in the casserole dish.
6. 6. Cover the casserole dish with foil and bake in the preheated oven for 1 1/2 hours. Remove the foil halfway through cooking to allow the top to brown slightly.
7. 7. Once cooked, remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your gluten-free beef and vegetable bake!