Gluten-Free Beef And Rice Meatballs Recipe

About this recipe

A hearty and satisfying gluten-free dinner featuring tender beef and rice meatballs simmered in a rich tomato sauce. Perfect for those seeking a comforting and easy-to-make meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 500G White Pearl Italian Pudding Rice 500g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100G Terre Exotique Winemaker'S Salt, 100G
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 180G La Favorita Tomato Sauce With Capers, 180G

Instructions

1. 1. In a large bowl, mix 1 lb ground lean beef, 1/2 cup milk, 1/2 cup uncooked rice, 2 tablespoons finely chopped onion, and 1 teaspoon salt until well combined.
2. 2. With wet hands, shape the mixture into 8 evenly sized meatballs.
3. 3. Heat a large skillet over medium heat and place the meatballs in the skillet, spacing them about 1/2 inch apart.
4. 4. In a separate bowl, mix 1 can of tomato sauce, 1/2 teaspoon salt, and 1 1/2 cups water until combined.
5. 5. Pour 1/4 of the tomato sauce mixture over the meatballs in the skillet.
6. 6. Bring the skillet to a boil, then reduce the heat to low, cover tightly, and simmer for 45 minutes, turning the meatballs twice during cooking.
7. 7. Once the meatballs are fully cooked, remove them from the skillet and set aside.
8. 8. Pour the remaining tomato sauce mixture into the skillet and heat over medium heat until steaming hot.
9. 9. Serve the meatballs with the heated tomato sauce spooned over them. Enjoy your gluten-free dinner!