Gluten-Free Beef And Rice Bake Recipe

About this recipe

This hearty and satisfying gluten-free beef and rice bake is perfect for dinner. Packed with savory flavors and creamy textures, it's an easy solution for a comforting meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• - Forest Whole Foods Organic White Quinoa

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. In a skillet over medium heat, brown 1 lb of ground beef until fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.
3. 3. In a large mixing bowl, combine the cooked ground beef and 1 cup of uncooked quinoa. Mix well until evenly combined.
4. 4. Transfer the mixture into a large baking dish, spreading it out evenly.
5. 5. Cover the baking dish with a lid or aluminum foil and bake in the preheated oven for 1 hour.
6. 6. Remove from the oven, let it rest for a few minutes, and serve warm.