Gluten-Free Baked Pork Chops With Wild Rice Recipe

About this recipe

A hearty and satisfying gluten-free dinner featuring tender baked pork chops, creamy mushroom sauce, and flavorful wild rice. Perfect for solution seekers looking for a simple yet delicious meal.

Ingredients

• - Forest Whole Foods Organic Wild Rice
• - Thomas Ridley Fresh British Pork Chops
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 400 Ml Coconut Merchant Organic Coconut Cream
• 324G Borough Broth Low Fodmap Chicken Bone Broth
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a deep baking dish, mix 1 can of coconut cream, 1 1/2 cups of chicken broth, and 1 cup of uncooked wild rice until well combined.
3. 3. Add 1 cup of your favorite canned or frozen gluten-free vegetables to the mixture and stir to distribute evenly.
4. 4. Season 4 pork chops with salt and pepper on both sides, then place them on top of the rice and vegetable mixture in the baking dish.
5. 5. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours, or until the pork chops are fully cooked and tender, and the rice has absorbed the liquid.
6. 6. Remove the foil during the last 10 minutes of baking for a slightly browned top. Serve hot and enjoy your gluten-free meal.