Gluten-Free Artichoke Rice Salad Recipe

About this recipe

This refreshing no-bake rice salad combines tender artichokes, crisp green peppers, and a creamy, spiced dressing. Perfect for a gluten-free dinner solution that’s both satisfying and easy to prepare.

Ingredients

• 1kg 1kg Green Pepper
• - Forest Whole Foods Organic White Quinoa
• 200 G Authentic Greek Yogurt
• - Chilli Powder Rajah
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Cook 1 cup of gluten-free rice according to package instructions. Once cooked, spread it out on a tray and refrigerate until completely cool.
2. 2. While the rice cools, chop 1 1/2 cups of canned artichoke hearts into bite-sized pieces and dice 1/2 a green pepper.
3. 3. In a large mixing bowl, combine 2/3 cup of gluten-free mayonnaise, 3/4 teaspoon of chili powder, and a pinch of salt. Mix until smooth.
4. 4. Add the cooled rice, chopped artichokes, and diced green pepper to the bowl. Stir until all ingredients are evenly coated with the dressing.
5. 5. Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy.