Gluten-Free Almond Rice Bake Recipe

Fusion cuisine · 1030 calories

Gluten-Free Almond Rice Bake recipe

About this recipe

A comforting and creamy almond rice bake, perfect for a gluten-free dinner. This dish combines toasted almonds, fluffy rice, and a rich mushroom sauce for a satisfying meal.

Ingredients

  • 500G White Pearl Italian Pudding Rice 500g
  • 200G All Things Butter Unsalted Butter
  • 100G Maison Bremond Toasted Almonds With Goats Cheese, 100G
  • 60G Terre Exotique Cheeselovers Pepper, 60G
  • 400 Ml Coconut Merchant Organic Coconut Cream
  • - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Cook 1 1/2 cups of rice according to package instructions, then drain and set aside.
  3. 3. In a large mixing bowl, combine the cooked rice with 1 can of coconut cream and 1/2 cup of melted unsalted butter. Mix well.
  4. 4. Season the mixture with salt and pepper to taste, then transfer it to a greased baking dish.
  5. 5. Sprinkle 2 1/4 oz of toasted almonds evenly over the top of the rice mixture.
  6. 6. Bake in the preheated oven for 30 minutes, or until the top is golden and the dish is heated through.
  7. 7. Remove from the oven and let it cool for a few minutes before serving.