Ginger Soy Glazed Chicken With Sesame Rice Recipe

About this recipe

Experience the irresistible flavors of Ginger Soy Glazed Chicken with Sesame Rice, a perfect Asian-inspired dinner for two. This dish features succulent chicken thighs marinated in a rich glaze of soy sauce, honey, ginger, and garlic, then caramelized to perfection on the stovetop. The glaze infuses the chicken with a deep umami flavor, balanced by the sweetness of honey and the warmth of ginger. Paired with aromatic sesame rice, which is lightly seasoned with sesame oil and topped with toasted sesame seeds, this meal is both comforting and satisfying. The contrasting textures of the tender chicken and fluffy rice, combined with the vibrant garnish of scallions, make every bite a delight. Packed with 38 grams of protein and a balanced mix of healthy fats and carbohydrates, this dinner not only pleases your taste buds but also supports your wellness goals. Whether it's a weeknight meal or a special occasion, this recipe is sure to impress!

Ingredients

• 200 G Authentic Greek Yogurt
• 450 G English Cucumber 450-550g
• Single Capsicum/Green Pepper (Single)
• - Hovis Medium Wholemeal Bread
• 450G Bertolli Olive Oil Spread
• - Shan Chaat Masala
• 750 G Top-Op Table Salt Drums
• 300 g Nutrich Chicken Thigh Boneless
• - Dark Soy Sauce-90 GM
• 100 g Dabur Honey
• loose Ginger
• 100 g Garlic - Single Clove
• 1 ltr Anveshan Cold Pressed Black Sesame Oil
• 25 g Whole Black Pepper
• - Rock Salt
• 100 g Supreme Harvest White Sesame Seeds
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 1 bunch Spring Onion

Instructions

1. 1. Rinse the chicken thighs and pat them dry with a paper towel to remove excess moisture.
2. 2. Peel and finely grate the ginger and garlic, then combine them with soy sauce, honey, sesame oil, black pepper, and rock salt in a bowl.
3. 3. Marinate the chicken thighs in the ginger-soy mixture for 15 minutes to infuse them with flavor.
4. 4. While the chicken marinates, rinse the rice thoroughly and cook it with water until tender, about 15 minutes.
5. 5. Toast the sesame seeds in a dry pan over medium heat until golden and fragrant, then set aside for garnish.
6. 6. Heat a non-stick skillet over medium-high flame and sear the marinated chicken thighs skin-side down for 3-4 minutes until caramelized.
7. 7. Flip the chicken thighs and pour the remaining marinade into the skillet, letting it simmer for 10 minutes until the chicken is cooked through.
8. 8. Fluff the cooked rice with a fork and mix in 1 teaspoon of sesame oil and half of the toasted sesame seeds.
9. 9. Slice the scallions finely and sprinkle them over the sesame rice for a fresh, aromatic touch.
10. 10. Plate the sesame rice, place the glazed chicken thighs on top, and drizzle any remaining glaze from the skillet over the chicken.
11. 11. Garnish with the remaining toasted sesame seeds and serve immediately while hot.