German Potato Pancakes With Herb Quark Recipe

About this recipe

Crispy potato pancakes paired with creamy herb quark deliver hearty flavors and a protein boost, perfect for a satisfying breakfast.

Ingredients

• 100G G'S Organic Rocket
• 3 Pack Fresh Lemon Pack Of 3
• 50G Pepper Black Ground BWFO
• NaN Filippo Berio Classico Pure Olive Oil
• - Parmesan Cheese | The Artisan Smokehouse
• 40 g Italian Crisps, Rosemary Vintage Potatoes, 40G
• 1 Kg Red Onion 1kg
• 450G Rice Flour, 450G
• - Greenfields Black Peppercorns
• - Natco Ground Nutmeg
• - Ktc Vegetable Oil
• - Chives Bunched (50g)
• - Schwartz Flat Leaf Parsley
• - PLJ Lemon Juice Original Sharp 500ml

Instructions

1. 1. Peel and grate the potatoes finely, then squeeze out excess liquid using a cheesecloth.
2. 2. Finely chop the onion and mix it with the grated potatoes in a bowl.
3. 3. Add rice flour, salt, pepper, and nutmeg to the potato mixture and combine well.
4. 4. Heat vegetable oil in a skillet over medium heat until shimmering.
5. 5. Form the potato mixture into small pancakes and fry them until golden brown on both sides.
6. 6. While the pancakes cook, chop the chives and parsley finely.
7. 7. In a separate bowl, mix the quark with lemon juice, chopped herbs, and a pinch of salt.
8. 8. Serve the crispy potato pancakes warm with a generous dollop of herb quark on the side.