Garlic Herb Prawns With Lemon Rice Recipe

About this recipe

Garlic Herb Prawns with Lemon Rice is the perfect quick and flavorful Italian-inspired dinner. Succulent prawns are marinated in olive oil, garlic, and lemon, then cooked to perfection for a burst of savory goodness. Paired with fragrant lemon rice, this dish balances protein-rich seafood with energizing carbs, making it ideal for those seeking a satisfying yet light meal. The preparation is straightforward, requiring minimal effort while delivering maximum flavor. Perfect for a busy evening, this recipe brings Mediterranean flair to your table in under 40 minutes. Serve it hot, topped with fresh parsley, and enjoy a comforting dinner that feels gourmet but is simple enough for everyday cooking.

Ingredients

• 1 Garlic Bulb - 1 Each
• 150G Blue Earth Foods Coldwater Prawns
• 1 Lemon - 1 Each
• 500G Tropical Sun Basmati Rice 500g
• - Knorr Stock Cubes Vegetable
• - Biona Capers In Olive Oil
• - Maldon Flakes Sea Salt
• 100G Heera Black Pepper Powder 100g
• - Schwartz Flat Leaf Parsley

Instructions

1. 1. Rinse the rice thoroughly under cold water to remove excess starch.
2. 2. Heat a saucepan with 1 tbsp olive oil and sauté 2 minced garlic cloves until fragrant.
3. 3. Add the rice to the saucepan and stir to coat with the garlic and oil.
4. 4. Pour in the vegetable stock, bring to a boil, then reduce heat and cover to simmer for 15 minutes.
5. 5. Meanwhile, marinate the prawns with 1 tbsp olive oil, 2 minced garlic cloves, juice of half a lemon, salt, and pepper.
6. 6. Heat a frying pan or air fryer, and cook the marinated prawns for 4-5 minutes until pink and cooked through.
7. 7. Finely chop fresh parsley and set aside for garnish.
8. 8. Once the rice is cooked, fluff it with a fork and mix in the zest of half a lemon and remaining lemon juice.
9. 9. Plate the lemon rice on a serving dish and arrange the garlic herb prawns on top.
10. 10. Garnish with the chopped parsley and serve immediately while hot.