Garlic Chicken And Veggie Stir-Fry Recipe

About this recipe

A quick and flavorful dinner featuring tender chicken, vibrant vegetables, and a savory garlic-infused sauce. Perfect for busy solution seekers looking for a wholesome meal.

Ingredients

• 235 Ml Mary Berry'S Light Reduced Fat Salad Dressing
• - Chicken Breast Fillets
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 78G Naked Rice Malaysian Curry
• - Schwartz Garlic Powder 480g
• - Kikkoman Traditionally Brewed Marudaizu Shoyu Soy Sauce 1L

Instructions

1. 1. Heat 2 tablespoons of salad dressing in a large skillet over medium-high heat.
2. 2. Add 500 g of chicken breast pieces and sprinkle with 1/4 teaspoon of garlic powder. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. 3. Add 3 cups of mixed vegetables (such as bell peppers, broccoli, and carrots) to the skillet. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
4. 4. Reduce the heat to low and stir in the remaining 6 tablespoons of salad dressing and 3 teaspoons of soy sauce. Mix well to coat the chicken and vegetables evenly.
5. 5. Serve the stir-fry hot over cooked rice or noodles for a complete meal.