Garlic Butter Shrimp Linguine Recipe

About this recipe

A delightful pescatarian dinner featuring tender shrimp, linguine, and a garlic butter sauce, finished with Parmesan and fresh dill for a burst of flavor.

Ingredients

• 250G Morelli Lemon Pepper Linguine Pasta, 250G
• 100 G Jumbo Garlic 100g
• 200G Picard - Breaded Shrimp
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 1 Bunch Fresh Dill (Bunch)
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 125G Daylesford Organic Brandy Butter
• - Ktc Vegetable Oil
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Cook 1 package of linguine spaghetti according to the package instructions. Drain and set aside.
2. 2. In a large skillet, heat 1/3 cup of oil over medium heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant.
3. 3. Add 2 1/2 cups of shrimp to the skillet and cook for 5 to 7 minutes, stirring occasionally, until the shrimp are pink and fully cooked.
4. 4. Reduce the heat to low and add the cooked linguine to the skillet. Toss with 1/3 cup of grated Parmesan cheese, 1 tablespoon of chopped fresh dill, 1 teaspoon of salt, and 1/2 teaspoon of pepper until well combined.
5. 5. If the mixture seems dry, stir in 2 tablespoons of butter to create a creamy texture. Serve immediately, garnished with additional dill if desired.