Garlic Butter Baked Rock Shrimp Recipe

About this recipe

A simple and flavorful dinner option featuring tender rock shrimp baked in a rich garlic butter sauce with a hint of lemon. Perfect for pescatarians seeking a quick and satisfying meal.

Ingredients

• 200G All Things Butter Unsalted Butter
• - Sunita Lemon Juice Organic
• - Schwartz Garlic Salt
• 300G Picard Msc Scallops With Tomato & Rosemary

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Rinse the scallops thoroughly and pat them dry with a paper towel.
3. 3. Arrange the scallops in a single layer on a baking sheet.
4. 4. In a small saucepan, melt 2 sticks of butter over low heat. Stir in 1/2 cup of lemon juice and 2 tablespoons of garlic salt until well combined.
5. 5. Pour the melted butter mixture evenly over the scallops, ensuring each piece is coated.
6. 6. Bake the scallops in the preheated oven for 8-10 minutes, or until they turn opaque.
7. 7. Remove the scallops from the oven and transfer to a serving platter. Reserve some of the butter sauce from the baking sheet for dipping.
8. 8. Serve the baked scallops warm with the reserved dipping sauce on the side.