Garden Harvest Lentil Bake Recipe

English cuisine · 286 calories

Garden Harvest Lentil Bake recipe

About this recipe

Dive into the comforting flavors of this Garden Harvest Lentil Bake, a hearty English-inspired dish perfect for dinner. Packed with protein-rich lentils and fresh, colorful vegetables like carrots, celery, and leek, this bake is both nutritious and satisfying. The addition of aromatic Herbs De Provence and a golden oat flour topping makes it truly irresistible. With 19g of protein, 520 calories, and 12g of fiber per serving, it’s a perfect gym-friendly meal that supports muscle recovery and digestion. The bake is easy to prepare, batchable for meal prep, and ideal for chilly evenings. Serve warm and enjoy a nourishing, flavorful dinner that feels like a comforting hug in every bite.

Ingredients

  • NaN Trs Lentils Red (Masoor Dall)
  • 100 g Yorkshire English Carrots 100G
  • 100G Celery Salt, 100G
  • 1 Leek - 1 Each
  • - Potts Vegetable Stock Can
  • 1 Kg Tomatoes 1kg
  • 20G Maison Bremond Herbs De Provence, 20G
  • 113G Royal Baking Powder Tin, 113G
  • - Biona Capers In Olive Oil
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • 50G Black Garlic Cloves, 50G
  • - Jalpur Rice Flour

Instructions

  1. 1. Rinse the lentils under cold water until the water runs clear, then set them aside.
  2. 2. Peel and dice the carrots, slice the celery, and chop the leek into small pieces.
  3. 3. Heat olive oil in a large pan over medium heat and sauté the garlic until fragrant.
  4. 4. Add the chopped vegetables to the pan and cook for 5-7 minutes, stirring occasionally.
  5. 5. Stir in the rinsed lentils and pour in the vegetable stock and canned tomatoes.
  6. 6. Sprinkle the mixture with Herbs De Provence, salt, and black pepper, and bring to a simmer.
  7. 7. Cook the mixture for 20 minutes, stirring occasionally, until the lentils are tender and the liquid is absorbed.
  8. 8. Preheat the oven to 180°C while preparing the bake topping.
  9. 9. Mix oat flour with Royal Baking Powder and 2 tablespoons of water to create a thick batter.
  10. 10. Transfer the lentil mixture to a baking dish and spread the batter evenly on top.
  11. 11. Bake in the oven for 20 minutes until the topping is golden and slightly crispy.
  12. 12. Let the bake cool for 5 minutes before serving, ensuring the layers settle perfectly.