Frozen Fruit And Nut Delight Recipe

About this recipe

A refreshing no-bake dessert featuring a medley of fruits, nuts, and yogurt, perfect for a light and satisfying dinner treat. This Jain-friendly recipe is easy to prepare and served frozen for a delightful twist.

Ingredients

• 125G Muller Corner Plant Based Vanilla & Chocolate Balls Yogurt
• 1 Bunch Bunch Of Bananas 1kg
• - Pineapple
• 500 G Quaker Rolled Oats Porridge
• - Silver Spoon Granulated Sugar
• 190G The Bay Tree Cracking Cranberry Sauce

Instructions

1. 1. In a large mixing bowl, combine 1 cup of yogurt, 1/2 cup of sugar, and 1/4 cup of oats. Mix well until the sugar dissolves.
2. 2. Peel and slice 2 bananas into thin rounds and chop 1 cup of fresh pineapple into small pieces. Add these to the yogurt mixture.
3. 3. Gently fold in 1 cup of cranberry sauce, ensuring all the ingredients are evenly distributed.
4. 4. Line a muffin tin with baking cups and spoon the mixture evenly into each cup.
5. 5. Place the muffin tin in the freezer and allow the mixture to freeze for at least 4 hours or until firm.
6. 6. Once frozen, remove the dessert cups from the tin and serve immediately for a refreshing treat.