Fresh Vegetable Pasta Salad Recipe

Fusion cuisine

Fresh Vegetable Pasta Salad recipe

About this recipe

A refreshing and light pasta salad featuring crisp vegetables and a tangy dressing, perfect for a Jain-friendly dinner solution.

Ingredients

  • 500G Freee Gluten Free Organic Brown Rice Tortiglioni Pasta
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 1 Piece Cucumber 1Pc
  • 1 Kg Tomatoes 1kg

Instructions

  1. 1. Cook 250 g of pasta according to package instructions until al dente. Drain and let it cool completely.
  2. 2. Dice 1 bell pepper, 1 cucumber, and 1 tomato into small, bite-sized pieces.
  3. 3. In a large bowl, combine the cooled pasta, diced bell pepper, cucumber, and tomato.
  4. 4. Toss the pasta salad gently to mix all the ingredients evenly.
  5. 5. Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.