Fresh Tomato And Herb Salsa Recipe

About this recipe

A vibrant and zesty vegetarian salsa perfect for dinner. Packed with fresh tomatoes, herbs, and a touch of spice, this dish is ideal for solution seekers looking for a quick and flavorful option.

Ingredients

• - Old India Coriander Leaves
• 199G La Costena Sliced Green Jalapeno Peppers, 199G
• 100G Green Chillies - 100g
• 425G Isle Of Wight Tomato Organic Large Vine
• - Agromonte Salsa Pronta
• 1 Kg Tomatoes 1kg
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Finely chop 3 green onions, 2 jalapeno peppers, 2 green chilies, and a handful of coriander leaves using a food processor or by hand. Do not blend.
2. 2. Transfer the chopped ingredients to a mixing bowl.
3. 3. Slice 1 large tomato into thin pieces and add it to the bowl.
4. 4. Stir in 15 oz of tomato sauce and mix well to combine.
5. 5. Dice 1 additional fresh tomato into small chunks and fold it into the mixture for added texture.
6. 6. Refrigerate the salsa for at least 30 minutes before serving. It will keep for up to 7 days in the refrigerator.