Fresh Onion Pack 1Kg - Ofoodi African Store Vegetarian Walnut And Spread Recipe

About this recipe

A diabetic-friendly, vegetarian spread made with sautéed onions, mushrooms, and walnuts, perfect for a wholesome dinner accompaniment.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cooks & Co Sliced Mushrooms
• 100G Ginni'S Raw Pecans 100g
• - Ktc Vegetable Oil
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Heat 2 tablespoons of vegetable oil in a skillet over medium heat.
2. 2. Add 1 diced onion to the skillet and sauté until golden brown, about 8-10 minutes.
3. 3. Add 1/2 cup of chopped mushrooms to the skillet and cook for another 5 minutes until softened.
4. 4. In a food processor, combine the sautéed onion and mushrooms, 1/4 cup of pecans, and a pinch of salt. Blend until smooth but slightly textured.
5. 5. Transfer the mixture to a serving dish and let it cool to room temperature before serving. Enjoy as a spread or dip.