Fresh Onion Pack 1Kg - Ofoodi African Store Tomato Herb Soup Recipe

About this recipe

A comforting and flavorful Italian sausage soup, perfect for a satisfying dinner. Packed with vegetables and aromatic herbs, this dish is a hearty solution for a cozy evening meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• - Cooks & Co Sliced Mushrooms
• 130 g Essential Organic Italian Tomato Puree Double Concentrate 130G
• 295G Heinz Weight Watchers Tomato Soup
• - Sussex Wholefoods Organic Dried Basil
• 10G Top-Op Bay Leaves 10g
• - Schwartz Italian Seasoning
• - Oregano 100g

Instructions

1. 1. In a large pot over medium heat, cook 1 lb of Italian sausage until browned and fully cooked. Remove any excess grease if necessary.
2. 2. Add 1 cup of chopped onion, 1 cup of chopped celery stick, 1/2 cup of diced green pepper, and 1 clove of minced garlic to the pot. Sauté for 5-7 minutes until the vegetables are softened.
3. 3. Stir in 1 cup of sliced mushrooms and cook for an additional 3 minutes.
4. 4. Add 1 can of tomato puree, 1 can of tomato soup, 3 cans of water, 2 bay leaves, and 1/2 teaspoon of dried basil to the pot. Stir well to combine.
5. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 45-60 minutes, stirring occasionally.
6. 6. Remove the bay leaves before serving. Ladle the soup into bowls and, if desired, top with sour cream, chopped olives, diced green pepper, chopped onions, and shredded Cheddar cheese.