Fresh Jain-Style Tomato Salsa Recipe

About this recipe

A vibrant and refreshing no-cook tomato salsa, perfect for dinner as a dip or topping. This Jain-friendly recipe is free of root vegetables and packed with zesty flavors.

Ingredients

• - Old India Coriander Leaves
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• - Cofresh Whole Green Chilli 350g
• 350G Natoora Large New Season Unwaxed Lemons
• - Tata Salt
• - Mccormick Cumin Powder

Instructions

1. 1. Chop 3 tomatoes and discard the seeds to avoid excess moisture.
2. 2. Finely chop 2 green chilies and set them aside.
3. 3. In a mixing bowl, combine the chopped tomatoes and green chilies.
4. 4. Add 1/2 teaspoon of cumin powder and 1 teaspoon of salt to the mixture, then stir well.
5. 5. Rinse and chop 1 cup of fresh coriander leaves, ensuring no grit remains, and mix them into the bowl.
6. 6. Squeeze the juice of 1 lemon over the mixture and stir to combine all the flavors.
7. 7. Cover the bowl and refrigerate for about 2 hours to let the flavors meld. Serve chilled with flatbread, crackers, or as a topping for your favorite dishes.