French Vegetable Crepes Recipe

About this recipe

French Vegetable Crepes is a comforting French breakfast that is easy to prepare with widely-available ingredients. Light savoury crepes filled with sauteed spinach, mushrooms, and a touch of fresh herbs. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday French option that comes together quickly.

Ingredients

• - Jalpur Rice Flour
• - Milkfood Rich Desi Ghee
• 1 Bunch Spinach Fresh 1 Bunch
• 250G Mushroom Button 250G
• 200G All Things Butter Salted Butter
• 30G Natoora Fresh Italian Rosemary
• 400G Greenfield Himalayan Salt Fine 400G

Instructions

1. Whisk flour, milk, and a pinch of salt into a smooth batter; rest 10 minutes.
2. Sauté spinach and mushrooms in 1 tbsp butter for 3-4 minutes.
3. Heat the remaining butter in a non-stick pan; ladle in batter and tilt to coat.
4. Cook 1-2 minutes per side until golden.
5. Fill each crepe with the vegetable mixture and fresh herbs; fold and serve.