Fragrant Lamb Kofta With Spiced Quinoa Recipe

About this recipe

Succulent lamb kofta infused with aromatic spices, served over a bed of fluffy, spiced quinoa. A satisfying and flavorful dinner.

Ingredients

• 1 Kg Red Onion 1kg
• 50G Black Garlic Cloves, 50G
• - Ginger - 100g
• - Jalpur Coriander Powder Dhana Powder
• - Mccormick Cumin Powder
• 400 g Trs Turmeric Powder 400G
• - Rajah Whole Red Chillies
• 100 g Wijaya Coriander Seeds 100G
• - Forest Whole Foods Organic White Quinoa
• - Potts Vegetable Stock Can
• 1 L Olive Oil – Organic
• - Greenfields Black Peppercorns

Instructions

1. 1. Finely chop the onion, garlic, ginger, and fresh coriander leaves for the kofta mixture.
2. 2. In a mixing bowl, combine ground lamb, onion, garlic, ginger, coriander powder, cumin powder, turmeric, chili powder, and chopped coriander leaves.
3. 3. Mix the lamb and spices thoroughly, then form into small, round kofta balls.
4. 4. Heat olive oil in a skillet over medium heat and gently fry the kofta until golden brown and cooked through.
5. 5. Rinse quinoa under cold water and drain thoroughly before cooking.
6. 6. Bring vegetable stock to a boil in a saucepan, then add the rinsed quinoa and reduce heat to a simmer.
7. 7. Cook the quinoa for 15 minutes, stirring occasionally, until fluffy and the stock is absorbed.
8. 8. Season the cooked quinoa with salt, black pepper, and a pinch of cumin powder for added flavor.
9. 9. Plate the quinoa in serving bowls and arrange the cooked kofta on top.
10. 10. Garnish with additional fresh coriander leaves and serve warm.