Fragrant Lamb Kofta With Spiced Quinoa Recipe

About this recipe

Succulent lamb kofta infused with aromatic spices, served over a bed of fluffy, spiced quinoa. A satisfying and flavorful dinner.

Ingredients

• 1 Kg Red Onion 1kg
• 50G Black Garlic Cloves, 50G
• 100 g Ginger - 100g
• - Jalpur Coriander Powder Dhana Powder
• - Mccormick Cumin Powder
• 400 g Trs Turmeric Powder 400G
• - Rajah Whole Red Chillies
• 100 g Wijaya Coriander Seeds 100G
• - Forest Whole Foods Organic White Quinoa
• - Potts Vegetable Stock Can
• 1 L Olive Oil – Organic
• - Greenfields Black Peppercorns

Instructions

1. 1. Finely chop the onion, garlic, ginger, and fresh coriander leaves for the kofta mixture.
2. 2. In a mixing bowl, combine ground lamb, onion, garlic, ginger, coriander powder, cumin powder, turmeric, chili powder, and chopped coriander leaves.
3. 3. Mix the lamb and spices thoroughly, then form into small, round kofta balls.
4. 4. Heat olive oil in a skillet over medium heat and gently fry the kofta until golden brown and cooked through.
5. 5. Rinse quinoa under cold water and drain thoroughly before cooking.
6. 6. Bring vegetable stock to a boil in a saucepan, then add the rinsed quinoa and reduce heat to a simmer.
7. 7. Cook the quinoa for 15 minutes, stirring occasionally, until fluffy and the stock is absorbed.
8. 8. Season the cooked quinoa with salt, black pepper, and a pinch of cumin powder for added flavor.
9. 9. Plate the quinoa in serving bowls and arrange the cooked kofta on top.
10. 10. Garnish with additional fresh coriander leaves and serve warm.

How to make Fragrant Lamb Kofta With Spiced Quinoa

1. Make the kofta mixture. Finely chop the onion, garlic, ginger and coriander. Combine with the minced lamb, coriander and cumin powders, turmeric and chilli powder, mix thoroughly and form into small round koftas.
2. Fry the koftas. Heat olive oil in a frying pan over medium heat and gently fry the koftas until golden brown and cooked through.
3. Cook the quinoa. Rinse and drain the quinoa. Bring vegetable stock to the boil, add the quinoa and simmer for 15 minutes, stirring occasionally, until fluffy and the stock is absorbed.
4. Season the quinoa. Season the cooked quinoa with salt, black pepper and a pinch of cumin powder for added flavour.
5. Plate and serve. Spoon the quinoa into serving bowls, arrange the koftas on top, garnish with extra coriander leaves and serve warm.

Frequently asked questions

What is the total time required to make Fragrant Lamb Kofta with Spiced Quinoa?

The total time required is 50 minutes, including 15 minutes of prep and 35 minutes of cooking.

Can I make this recipe ahead or store leftovers?

Yes, you can make the kofta and quinoa ahead. Store them separately in airtight containers in the fridge for up to 3 days and reheat before serving.

What can I serve with Fragrant Lamb Kofta with Spiced Quinoa?

This dish pairs well with a side of cucumber raita or a fresh green salad to balance the spices.

Can I substitute lamb in this recipe?

Yes, you can substitute lamb with ground chicken or turkey for a leaner option, though the flavor profile may differ slightly.