Fragrant Lamb Kofta With Minted Yogurt Sauce Recipe

About this recipe

Juicy lamb kofta seasoned with aromatic spices, served with a refreshing minted yogurt sauce and a side of crisp cucumber salad.

Ingredients

• 500 ml PLJ Lemon Juice Original Sharp 500ml
• 200 G Authentic Greek Yogurt
• 1 Piece Cucumber 1Pc
• 100 G Jumbo Garlic 100g
• 1 L Olive Oil – Organic
• 1 Kg Red Onion 1kg
• 100 G Trs Ground Cumin Jeera Powder
• 1 Bunch Fresh Dill (Bunch)
• 1 Bunch Coriander - Bunch
• - Jalpur Red Chilli Powder Fine
• - Greenfields Black Peppercorns
• - Greenfields Ground Coriander
• 450G Rice Flour, 450G
• 500G Shazans Lamb Mince
• 9 g Schwartz Dried Mint 9g

Instructions

1. 1. Finely chop 75 g red onion, 2 garlic cloves and 20 g fresh coriander leaves, ensuring even distribution in the mix.
2. 2. In a large bowl, combine 300 g ground lamb with the onion, garlic, coriander leaves, 1 tsp ground cumin, 1 tsp coriander powder, 1/2 tsp chilli powder, 1/2 tsp black pepper, a pinch of salt and 20 g rice flour.
3. 3. Mix the lamb mixture thoroughly with your hands until well combined and form into small oval-shaped kofta pieces.
4. 4. Heat 20 ml olive oil in a non-stick skillet over medium heat and carefully place the kofta pieces into the pan.
5. 5. Cook the kofta for 8-10 minutes, turning occasionally to ensure even browning, until cooked through with no pink inside.
6. 6. While the kofta are cooking, prepare the minted yogurt sauce by stirring together 150 g Greek yogurt, 2 tsp dried mint, 1 tbsp lemon juice and a pinch of salt until smooth.
7. 7. Slice the cucumber thinly and toss it with 1 tbsp freshly chopped dill to create a crisp salad.
8. 8. Remove the kofta from the skillet and let them rest for a minute before plating.
9. 9. Serve the lamb kofta with a dollop of minted yogurt sauce and the cucumber salad on the side.
10. 10. Garnish with additional coriander leaves for a fresh, vibrant touch.

How to make Fragrant Lamb Kofta With Minted Yogurt Sauce

1. Mix the kofta. Finely chop the red onion, garlic and coriander leaves, then combine them in a large bowl with ground lamb, cumin, coriander powder, chilli powder, salt, pepper and rice flour.
2. Shape the kofta. Mix the lamb mixture thoroughly with your hands until well combined, then form it into small oval-shaped kofta pieces ready for the pan.
3. Fry the kofta. Heat olive oil in a non-stick skillet over medium heat and add the kofta. Cook for 8-10 minutes, turning occasionally, until evenly browned and cooked on all sides.
4. Make the sauce and salad. While the kofta cook, blend Greek yoghurt, mint leaves, lemon juice and a pinch of salt until smooth. Slice the cucumber thinly and toss it with freshly chopped dill for a crisp salad.
5. Rest and serve. Rest the kofta for a minute before plating, then serve with a dollop of minted yoghurt sauce and the cucumber salad, garnished with extra coriander or mint.

Frequently asked questions

What is the total time needed to make Fragrant Lamb Kofta with Minted Yogurt Sauce?

The total time required is 35 minutes, including 15 minutes for preparation and 20 minutes for cooking.

Can I make the lamb kofta ahead of time or store leftovers?

Yes, you can prepare the kofta mixture ahead and refrigerate it for up to 24 hours before cooking. Cooked kofta can be stored in an airtight container in the fridge for up to 3 days.

What can I serve with Fragrant Lamb Kofta besides cucumber salad?

You can serve the kofta with warm flatbreads, basmati rice, or a side of roasted vegetables for a complete meal.