Fragrant Lamb Kofta With Minted Yogurt Sauce Recipe

About this recipe

Juicy lamb kofta seasoned with aromatic spices, served with a refreshing minted yogurt sauce and a side of crisp cucumber salad.

Ingredients

• 1 Kg Red Onion 1kg
• 50G Black Garlic Cloves, 50G
• 100 g Wijaya Coriander Seeds 100G
• 100 G Trs Ground Cumin Jeera Powder
• - Greenfields Ground Coriander
• - Jalpur Red Chilli Powder Fine
• - Greenfields Black Peppercorns
• 450G Rice Flour, 450G
• 1 L Olive Oil – Organic
• 200 G Authentic Greek Yogurt
• 25G Natco Mint
• 500 ml PLJ Lemon Juice Original Sharp 500ml
• 1 Piece Cucumber 1Pc
• NaN Top Op Suva Dill Seeds

Instructions

1. 1. Finely chop the red onion, garlic, and coriander leaves, ensuring even distribution in the mix.
2. 2. In a large bowl, combine ground lamb with onion, garlic, coriander leaves, cumin, coriander powder, chili powder, salt, pepper, and rice flour.
3. 3. Mix the lamb mixture thoroughly with your hands until well combined and form into small oval-shaped kofta pieces.
4. 4. Heat olive oil in a non-stick skillet over medium heat and carefully place the kofta pieces into the pan.
5. 5. Cook the kofta for 8-10 minutes, turning occasionally to ensure even browning and cooking on all sides.
6. 6. While the kofta are cooking, prepare the minted yogurt sauce by blending Greek yogurt, mint leaves, lemon juice, and a pinch of salt until smooth.
7. 7. Slice the cucumber thinly and toss it with freshly chopped dill to create a crisp salad.
8. 8. Remove the kofta from the skillet and let them rest for a minute before plating.
9. 9. Serve the lamb kofta with a dollop of minted yogurt sauce and the cucumber salad on the side.
10. 10. Garnish with additional coriander leaves or mint for a fresh, vibrant touch.

How to make Fragrant Lamb Kofta With Minted Yogurt Sauce

1. Mix the kofta. Finely chop the red onion, garlic and coriander leaves, then combine them in a large bowl with ground lamb, cumin, coriander powder, chilli powder, salt, pepper and rice flour.
2. Shape the kofta. Mix the lamb mixture thoroughly with your hands until well combined, then form it into small oval-shaped kofta pieces ready for the pan.
3. Fry the kofta. Heat olive oil in a non-stick skillet over medium heat and add the kofta. Cook for 8-10 minutes, turning occasionally, until evenly browned and cooked on all sides.
4. Make the sauce and salad. While the kofta cook, blend Greek yoghurt, mint leaves, lemon juice and a pinch of salt until smooth. Slice the cucumber thinly and toss it with freshly chopped dill for a crisp salad.
5. Rest and serve. Rest the kofta for a minute before plating, then serve with a dollop of minted yoghurt sauce and the cucumber salad, garnished with extra coriander or mint.

Frequently asked questions

What is the total time needed to make Fragrant Lamb Kofta with Minted Yogurt Sauce?

The total time required is 35 minutes, including 15 minutes for preparation and 20 minutes for cooking.

Can I make the lamb kofta ahead of time or store leftovers?

Yes, you can prepare the kofta mixture ahead and refrigerate it for up to 24 hours before cooking. Cooked kofta can be stored in an airtight container in the fridge for up to 3 days.

What can I serve with Fragrant Lamb Kofta besides cucumber salad?

You can serve the kofta with warm flatbreads, basmati rice, or a side of roasted vegetables for a complete meal.