Fragrant Lamb Kofta With Minted Yogurt Sauce Recipe

About this recipe

Juicy lamb kofta seasoned with aromatic spices, served with a refreshing minted yogurt sauce and a side of crisp cucumber salad.

Ingredients

• 1 Kg Red Onion 1kg
• 50G Black Garlic Cloves, 50G
• 100 g Wijaya Coriander Seeds 100G
• 100 G Trs Ground Cumin Jeera Powder
• - Greenfields Ground Coriander
• - Jalpur Red Chilli Powder Fine
• - Greenfields Black Peppercorns
• 450G Rice Flour, 450G
• 1 L Olive Oil – Organic
• 200 G Authentic Greek Yogurt
• 25G Natco Mint
• - PLJ Lemon Juice Original Sharp 500ml
• 1 Piece Cucumber 1Pc
• NaN Top Op Suva Dill Seeds

Instructions

1. 1. Finely chop the red onion, garlic, and coriander leaves, ensuring even distribution in the mix.
2. 2. In a large bowl, combine ground lamb with onion, garlic, coriander leaves, cumin, coriander powder, chili powder, salt, pepper, and rice flour.
3. 3. Mix the lamb mixture thoroughly with your hands until well combined and form into small oval-shaped kofta pieces.
4. 4. Heat olive oil in a non-stick skillet over medium heat and carefully place the kofta pieces into the pan.
5. 5. Cook the kofta for 8-10 minutes, turning occasionally to ensure even browning and cooking on all sides.
6. 6. While the kofta are cooking, prepare the minted yogurt sauce by blending Greek yogurt, mint leaves, lemon juice, and a pinch of salt until smooth.
7. 7. Slice the cucumber thinly and toss it with freshly chopped dill to create a crisp salad.
8. 8. Remove the kofta from the skillet and let them rest for a minute before plating.
9. 9. Serve the lamb kofta with a dollop of minted yogurt sauce and the cucumber salad on the side.
10. 10. Garnish with additional coriander leaves or mint for a fresh, vibrant touch.