Fragrant Lamb Keema With Spiced Millet Recipe

About this recipe

This aromatic lamb keema is simmered with rich spices and paired with fluffy spiced millet for a wholesome, protein-packed dinner.

Ingredients

• - Jalpur Whole Millet Seeds Bajri Whole
• 1 Kg Red Onion 1kg
• 500 G Fresh Vine Tomato 500g
• - Ginger - 100g
• 100 G Jumbo Garlic 100g
• - Cofresh Whole Green Chilli 350g
• - Jalpur Cumin Seeds
• - Greenfields Ground Coriander
• 100 g Wijaya Coriander Seeds 100G
• 500G Shazans Lamb Mince
• 400 g Trs Turmeric Powder 400G
• 100G Tata Sampann Garam Masala Tata Sampann Garam Masala, 45g
• - Ktc Vegetable Oil
• 400G Whole Chickpeas In Water
• - Tata Salt
• 100G Top-Op Dhana Coriander Powder 100g

Instructions

1. 1. Heat oil in a large pan and toast cumin seeds until aromatic, about 30 seconds.
2. 2. Add finely chopped onion, garlic, ginger, and chili; sauté until golden brown, around 5 minutes.
3. 3. Stir in turmeric, coriander powder, and garam masala for 1 minute to bloom the spices.
4. 4. Add the ground lamb and cook on medium heat, breaking it apart, until browned evenly, about 8 minutes.
5. 5. Add chopped tomatoes and salt, then simmer until the mixture thickens, approximately 10 minutes.
6. 6. Meanwhile, rinse millet and cook in boiling water with a pinch of salt until tender, about 12 minutes.
7. 7. Drain millet and fluff with a fork; mix in a sprinkle of garam masala for added flavor.
8. 8. Garnish the lamb keema with freshly chopped cilantro and serve alongside the warm spiced millet.