Fluffy Masala Egg Bhurji With Toasted Millet Recipe

About this recipe

A protein-packed Indian breakfast featuring spiced scrambled eggs paired with nutty toasted millet for a hearty start to your day.

Ingredients

• 6 Each Golden Yolk Eggs 6 Pack
• - Jalpur Whole Millet Seeds Bajri Whole
• 1 Kg Red Onion 1kg
• 500 G Fresh Vine Tomato 500g
• - Cofresh Whole Green Chilli 350g
• - Ginger - 100g
• 100 G Jumbo Garlic 100g
• 400 g Trs Turmeric Powder 400G
• - Rajah Whole Red Chillies
• - Jalpur Cumin Seeds
• 100 g Wijaya Coriander Seeds 100G
• 360G Short Dated Seasoning For Boiled Fish With Pickled Cabbage, 360G

Instructions

1. 1. Rinse the millet thoroughly and soak it in water for 10 minutes.
2. 2. Finely chop the onion, tomato, green chilies, ginger, and garlic.
3. 3. Heat 1 tablespoon of oil in a pan and toast the millet for 3-4 minutes until fragrant.
4. 4. Add double the amount of water to the millet, cover, and let it cook on low heat for 15 minutes.
5. 5. In another pan, heat 1 tablespoon of oil and add cumin seeds until they splutter.
6. 6. Add chopped onion, ginger, and garlic to the pan, sautéing until golden brown.
7. 7. Stir in the chopped tomato, green chilies, turmeric, red chili powder, and salt, cooking until the tomato softens.
8. 8. Crack the eggs into the pan and scramble them gently, mixing with the spices and vegetables.
9. 9. Cook the eggs until fluffy and fully set, stirring occasionally.
10. 10. Garnish the egg bhurji with chopped coriander leaves.
11. 11. Serve the fluffy masala egg bhurji alongside the toasted millet for a balanced breakfast.